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Healthy Salad with Chicken Recipe

Here’s a healthy salad with chicken recipe to serve for lunch or dinner. Eating chicken has long been regarded as healthier than eating beef. And it contains no carbohydrates and lower saturated fat than red meat. Further, the vegetables give the salad the right amount of crunch. Isn’t technology awesome? We have the Instant Pot […]

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How to Make a Fruit Compote

It’s probable that you’ve tried compote, which can be incorporated with diverse foods. You can eat it over ice cream, yogurt, and oatmeal. Likewise, spread it on other breakfast items, such as pancakes, waffles, and French toast. Or mix it as a filling for desserts, including cakes, or as a topping for cheesecakes. But I’m […]

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Easy Homemade French Toast Recipe

There are a number of different breads you can choose from when making French toast. I’ve used French bread, Ezekiel bread, and raisin bread. And I’ve even had it prepared with Challah bread. But for an easy homemade French toast recipe, you can just use the loaf you have at home. Furthermore, you can make […]

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Easy White Chicken Chili

My parents were both realtors when I was growing up in Dallas. And each year the Collin County Association of Realtors had a chili cook-off in the spring, which my parents participated in. But most of the entries, if not all of them, were classic chili. However, now that I cook, I know there are […]

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Easy Cannoli Recipe

Making Sicilian dishes on Christmas Eve is a family tradition on my mom’s side of the family: Pizzas, cannolis, cream puffs, cookies. You name it, we had it. But what my mom is used to making is not the same thing that I make. Her cannoli recipe is a little more complicated and involves the […]

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Easy Turkey Pot Pie with Thanksgiving Leftovers

After Thanksgiving many of us are tired of turkey and stuffing, especially if we’ve had it for a few days. I know when I was younger there was little variation with Thanksgiving leftovers. However, as I got older, and started having holidays at my own home, I didn’t want to waste the food. So I […]

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Easy Homemade Buttercream Frosting

Recently I posted a recipe for making a bakery style cake, but I didn’t include the recipe for the frosting. Most of the time my go-to frosting is made from whipping cream and Truvia. However, when my daughter and I made the baby shower cake, we needed a frosting that was going to hold up […]

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What to Put on Top of Oatmeal

Oatmeal is a staple breakfast food at our house. But we don’t do instant… anything, really. However don’t quote me on that, because I’d have to think about it. Anyway, there are tons of ways to spruce up your oatmeal, so I’m going to show you what to put on top of oatmeal to make […]

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How to Cook Black Beans from Scratch

Since we love Mexican and Tex-Mex food at my house, (probably more so than eating Italian), I came up with this recipe. While both are easy to make, it seems that the former two are our go-to foods. Also, some foods are just staples. Like black beans. You can use them in soups or salads. […]

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One Pan Baked Chicken Legs and Potatoes

This recipe has been in my family since I was little. In fact, I never knew it, but it’s also a generational recipe that goes back (at least) to my great grandmother on my mom’s side of the family. However, once again, I’ve done some tweaking over the years. Sometimes I add garlic, and other […]