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Extras recipes

Marinated Duck Breast Recipe

This is the first time I’ve prepared duck, though I’ve tasted it before. Duck is one of those meats that is scientifically regarded as ‘white’ meat, while in cooking circles it’s more of a ‘red’ meat, due to its darker color. Also, it’s very fatty, but the taste is amazing. And it isn’t difficult to […]

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Extras recipes

Sweet and Sour Chicken Legs Recipe

This sweet and sour chicken legs recipe is a favorite at our house. My mom used to make it when we were little. However I continue to make it for my own family. And it easily feeds a family of four. But It can readily accommodate a large crowd if you’re having a party. Or […]

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Berries with Aunt Ruth’s Pound Cake

I got this pound cake recipe from my mother-in-law. However it was originally her mother’s. But, because my husband’s Aunt Ruth was the one able to get the recipe from his grandmother, it was referred to by her name. She also was the one who predominantly made it. So I hope you enjoy this recipe […]

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Extras recipes

Sicilian Pasta and Broccoli

This Sicilian pasta and broccoli recipe is one my mom made a lot when I was a kid. She’d tell us how, when she was growing up, her family was poor. So, they ate this meal weekly, because it was inexpensive. Also, it’s typically a meatless dish. However, the first time I prepared this for […]