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Homemade Macaroni and Cheese with Penne Pasta

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This is a great homestyle recipe, using penne pasta instead of traditional elbow noodles. I used to make the box brands. And then I switched to some I found in cookbooks. But some of those were time consuming. Eventually, as I learned more about cooking and my own style, I came up with this easy, homemade macaroni and cheese with penne pasta.

Ingredients for Homemade Macaroni and Cheese with Penne Pasta:

  • 12 oz of penne pasta
  • 1 c whipping cream
  • 1 1/2 c shredded Mexican blend cheese or sharp cheddar cheese, divided
  • cracked pepper to taste
prepping homemade macaroni and cheese with penne pasta

Instructions for making Homemade Macaroni and Cheese with Penne Pasta:

  • Cook penne pasta according to package instructions.
  • While noodles are cooking, heat 1 c whipping cream in a small saucepan over med heat.
  • Add 1/2- 3/4 c shredded cheese to saucepan.
  • Add cracked pepper to taste to saucepan.
  • Stir cheese mixture constantly until it is thickened.
  • Drain the water from the penne pasta when it’s finished cooking.
  • Stir the cheese sauce into the noodles.
  • Put the penne noodle mixture into a greased 9 1/2 x 7 1/2 inch baking dish.
  • Sprinkle the remaining shredded cheese on top of the macaroni.
  • Top with more cracked black pepper to taste.
  • And bake in a 350 degree oven until cheese is melted on top ~ 5 mins.
beef and pork meatloaf muffins with homemade macaroni and cheese

By KS

I breed pure Black Ameraucana chickens and Easter Eggers that are Black Ameraucana mixed with either Cuckoo Maran or Barred Rock. And I donate eggs to people or organizations in need.

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