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Why Eggs Have Gotten So Expensive

Many people continue to be concerned over the exorbitant cost of eggs since November 2022. And everyone wants to know when it’s going to get better. According to the CPI, retail egg prices increased 11.1% ~ 2 months ago. In addition, prices rose 59.9% this past December compared to December 2021. Therefore, from a chicken farmer’s perspective, I’ll explain why eggs have gotten so expensive.

Every so often I’ll glance at egg prices to make sure we’re getting paid what’s fair. To be sure we give away far more eggs than we actually sell. But feed is never given away. Where I live, the cost has doubled since 2020. Anyway, it’s been months since I last saw the price for a dozen pasture raised eggs. Thus, out of curiosity I checked prices the other day. While pasture raised eggs are only ~ $1 more here, store-brand eggs are practically the same price as pasture raised! That’s quite a hike.

But what’s driving the increase? Is it really what we’re being told? Or is there something sinister going on? Stay tuned for the reasons eggs are more expensive.

digital drawing of neon green dollar sign on white background
Digital Art, Courtesy of Sarah Smith

Reasons Eggs are More Expensive

  • H5N1 (Avian Influenza), and HPAI (Highly Pathogenic Avian Influenza), which spells Bird Flu

Firstly, bird flu is an illness that can affect both birds and people. However, HPAI is considerably more contagious. Although, it mainly affects poultry and wild birds. Whereas the human strain of bird flu is treatable, the bird strain is not currently.

Therefore, the only thing to be done is to cull flocks wherever it’s found. Additionally, all farms within a 6 mile radius of confirmed cases are tested. Then those flocks with verified bird flu are also eradicated. Consequently, to date per the USDA and CDC, 58 million birds, including ~ 43 million egg layershave been affected,” involving 47 states. Which indicates some died as a direct result of the disease. Nevertheless, the majority were euthanized.

Given that most eggs sold on store shelves are from production farms, they would have to start completely over. And it takes anywhere from 4-6 months before new hens start laying. So you take 43 million layers out of production around the holidays, and well, there you have it.

  • Inflation

Since mid-2021, world economies have been experiencing a global rise in inflation. From 2020 and 2021, the IRS sent out Economic Impact Payments, or stimulus checks totaling $803 billion. And the US wasn’t the only country that dumped money into the economy. Then, not only did we face supply and labor shortages, but there were price increases in the construction sector.

And then there’s too much demand, and not enough supply. According to IMF, the comeback in demand we experienced in the US strained supply chains and also caused inflation to rise abruptly. 

All of these could realistically be the fallout from Covid-19. However, the war in Ukraine is a different matter entirely. But one that affects inflation as well. For instance, due to sanctions, commodities like metals, food, oil and gas have not only been disrupted, but likewise have been more expensive. And basically all of these things taken together affect egg producers with their overhead: feed, housing, employees, water, vet bills, etc.

Molting occurs predominantly in the Fall, and it lasts about 3 months. I have ~40 birds, 20 of whom molted due to their age. And while I have ducks and young roos that don’t count, I only had 9 chicken egg layers up till recently. But thankfully, our egg production is back up.

So molting is that time of year when chickens lose their feathers and basically have a 3 month long vacation. For established layers, they require that break from all the hard work we put them through. And for new layers, they don’t get one until they’re about a year old. Thus, unless egg producers have new and mature hens, the established, older hens would have been molting and resting up till now. And that would affect egg production and prices.

  • Lastly, What about Price Gouging or Poisoned Feed?

According to Farm Action, a non-profit that fights corporate monopolies, price gouging is exactly what’s going on with egg prices.

While consumers have become increasingly cash-strapped since the pandemic, corporations have enjoyed their most profitable two years since 1950 as their profits jumped 35 percent.

Written and edited by: Jessica Cusworth, Dee Laninga, Angela Huffman, Joe Maxwell, and Basel Musharbash

And the egg producer with the fattest wallet is none other than Cal-Maine. Further, as reported by Farm Action, Cal-Maine’s gross profits rose five-fold.

However, according to Cal-Maine Foods, they don’t sell their eggs directly to the consumer, but to retail customers, like grocery stores, etc. On their website, they go on to say

Cal-Maine Foods sells its eggs at prices negotiated with each customer. In many cases, the Company, and it believes its customers, look to independent, third-party market quotes published by Urner Barry, the leading provider of protein market news and information for the food industry. Urner Barry’s pricing methodologies and processes received third-party assurance that they are aligned with the International Organization of Securities Commission (IOSCO) Principles for Price Reporting Agencies.

Cal-Maine Foods Contact:
Max P. Bowman, Vice President and Chief Financial Officer
(601) 948-6813

The poisoned or RNA feed theory isn’t even worth my time, because it’s so ludicrous. Chickens ALWAYS stop laying for ~ 3 months during the fall. And sometimes in the spring. In fact, people who’ve had chickens for more than a year should also be aware of this fact. See molting above!! Or check out my post on molting.

When Will Egg Prices Improve for the Consumer

photo of a kid decorating an easter egg near a lamp
Photo by Pavel Danilyuk on Pexels.com

Factors like China’s strict Covid policy, and recent relaxing of that policy has and will affect worldwide economies and thus inflation. Likewise the war in Ukraine will proceed to affect economies as well.

Though, at some point the Federal Reserve wants to return the inflation rate to 2%. Plus, according to the International Monetary Fund, so far overall measures of inflation were decreasing. But core inflation was still high.

Regardless, as of this post, prices have either stayed the same or were a little lower on the USDA site. Although, due to demand, likely egg prices will be high for the Easter season. Besides, until HPAI is no longer active and therefore a threat to poultry, the prices will continue to remain uncertain.

3 white chicks outside on the ground
Photo by Feb Larlyn Rabaja on Pexels.com

Things to Do or Not to Do

So you might be wondering if there is anything you can do to help your individual situation. Or do you just grin and bear it? Well first, you don’t want to

  • Smuggle eggs

Per Border Report, between October 1 to the end of last year, U.S. Customs and Border Protection reported a 108% increase in confiscated egg products and poultry at ports of entry. Don’t do it, because it’s illegal. And it’ll cost you, the eggs and a possible fine.

  • Get your own chickens

Not only has egg production been affected by bird flu, but obviously chicks and chickens have been too. And again it takes a chick 4-6 months to mature enough to lay an egg. Plus, there are many upfront and continuous costs involved: the coop, feeders, waterers, and feed. Then you have to think about predators, illnesses, and accidents.

However, you should ask yourself whether you’re committed to seeing it through. For example, after the heyday of Pandemic chickens, when things started to feel normal, hundreds of US chickens were surrendered to sanctuaries. And many of those organizations are still at max capacity. If you aren’t going to have time for chickens when they get inconvenient, messy, sick, etc, or the economy improves, then don’t get chickens.

On the other hand, there are some things you can do, such as

  • Buy eggs from local farmers

Supposing you live somewhere not hit by bird flu, reach out to people who already have backyard birds, and support them!! I’ve looked on my Facebook groups too and checked prices for eggs. And like me, my fellow chicken farmers are way below store prices. It’s obvious none of us make a profit. If I could at least cover the cost of feed, that would be great, but I doubt that even happens.

Therefore, get on FB and check out some chicken groups, if you don’t know any backyard chicken farmers. There’s gotta be one near you. And start shopping for eggs.

  • Purchase alternative eggs

Even if you can’t get backyard chicken eggs, you could still find backyard duck, quail, or guinea eggs. They each have distinct flavors. And some are better for certain dishes than others. However, you could also try JUST Egg, which are plant based eggs.

Furthermore, there are other egg substitutes for baking. For instance, buttermilk, applesauce, yogurt, pumpkin puree, and banana are just a few options.

So, Why Have Eggs Gotten So Expensive?

brown eggs on brown wooden bowl on beige knit textile
Photo by Pixabay on Pexels.com

Aspects such as the war in Ukraine, inflation since Covid, highly pathogenic bird flu, and molting have affected egg production and prices. But with China easing its draconian Covid policy, global economies have improved. And inflation has started to wane. However, with Easter coming up soon, and bird flu still hanging around, it may be awhile before egg prices drop to previous levels.

Though, there are options you can take to avoid the high cost of eggs. You can purchase from local backyard groups. Or you can try alternatives such as duck or guinea eggs. And there are even plant based options available.

Thank you for reading this post. If you enjoyed it, please like, share, and post a comment. And please don’t forget to follow!

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All animals Hens non-fowl raising happy, healthy chickens recipes

What are Pasture Raised Eggs

It used to be you only had brown and white eggs to choose from. But now grocery stores offer cage-free, free-range, and even pasture raised eggs. Maybe you think they’re all the same? I mean, they all come from the same place, right? Well, I’m going to explain the differences, in particular, of pasture raised eggs and the others.

What are Caged Eggs

white chicken in cage
Photo by cottonbro on Pexels.com

Caged eggs come from hens that are basically housed in battery cages. This is the most common method for industrial egg production. So ~85% of US eggs are from caged hens. And that means the birds are stuck in cages for their egg-laying lives in roughly 67 square inches. Also, they’re fed a corn or soy diet.

In my own opinion, I understand why the industrial egg producer keeps their hens in this situation. Since they’re dual-purpose birds, when the hens are no longer laying eggs, (at the industrial level ~ 2-3 years old), they’ll slaughter them, package the meat, and sell to a specialty grocery store. Because a 3 year old hen, that’s gotten plenty of exercise, is a tough old bird in terms of food. So, the less space they have to move in, the better they’ll taste when those farmers cash in on those hens for the last time. Thus, it’s more economical for the farmer to keep their egg-producing hens confined this way.

However, some industrial egg producing farmers send the hens to a landfill or make them into pet food. I wouldn’t do any of those options, because my birds are like my pets. But I’m also not a commercial egg producer.

What are Cage-Free Eggs

As of March 2021, about 29% of eggs sold in US grocery stores were from cage-free hens. In addition, these hens have a little more space, than caged hens, with a little less than one-square foot each. Furthermore, they’re living in barns, and like their counterparts, they don’t have access to the outdoors. And they also have a diet consisting of corn or soy.

What are Free-Range Eggs

hen chickens through chain link fence
Photo by Will Kirk on Pexels.com

According to the National Chicken Council, (yes, apparently there’s a chicken council), less than 1% of chickens are considered free-range in the US. Additionally, these hens have more room than either caged and cage-free hens with 2 square feet each. And they have access to the outdoors. Although there’s not really a consistent standard on how long the birds get to be outdoors or what the space is like. Also, they too are fed a diet of corn or soy.

What are Pasture Raised Eggs

pasture raised chickens outside

Pasture raised eggs first got their start in 2007 by Matt O’Hayer from Texas. However they didn’t get any steam until cage-free and free-range had already gotten attention. With that being said, there’s not a standard for pasture raised eggs either. But, according to the USDA, pasture raised eggs are laid by hens with more access to the outdoors, and their diet is supplemented with bugs and wild plants.

Although, the best method to determine if the eggs you’re buying are pasture-raised is other labels, such as: Certified Humane Raised and Handled + Pasture Raised, or American Humane Certified and Pasture Raised. If your eggs have either of these labels, then the hens who laid the eggs have access to the outdoors, with 108 square feet per hen. And each hen eats a combination of a balanced feed and whatever they get from foraging: grass, worms, and insects. In addition, they can roam all day and return when it’s time for bed.

Which is More Expensive

dollar sign
Digital Art of a Dollar Sign, courtesy of Sarah Smith

As you can well imagine, the most expensive option is going to be the one that is the most humane for the birds. I already mentioned that the most economical way for the farmer was the battery caged method; and that’s because the farmers are sucking every last penny out of those chickens that they can get.

Which is the Healthiest

2 different chicken egg yolks in a white bowl

According to The Egg Nutrition Center, there’s little nutritional difference between all 4 types of eggs. Although, there have been studies showing differences in mineral content based on the type of housing a particular egg was laid in. And Mother Earth News has verified the superiority of true pasture raised eggs to traditional eggs sold in grocery stores several times.

Furthermore, I covered a post on egg facts not too long ago, confirming that hens with access to pastures, grass, and bugs lay richer eggs. And richer eggs just taste better.

What’s Better for the Birds

red and black rooster on green grass
Photo by Erik Karits on Pexels.com

Obviously allowing chickens all day access to the outdoors is the best policy for the chickens. It’s what they do in nature; it’s what they did before we captured and tamed them for our own use. They can communicate with each other, stretch, roost, forage, and just be birds when they’re truly in a pasture setting. But in the other 3 settings they don’t really get to be the way nature intended; they’re the way we intended, which isn’t the same thing at all.

What’s Better for the Environment

green grass field and river
Photo by Barnabas Davoti on Pexels.com

Since we’re considering every option, people and birds, I wanted to include the environment. Because any type of industrial food production has an impact on the environment, which then trickles down to us. However, the only thing I could find on that was based on feed. And that really applies to all of the egg-producing systems. Apparently any type of egg production leaves behind a pretty steep carbon footprint due to the embedded emissions in concentrate feed.

Therefore, if industrial chicken or egg farmers could find an alternative feed for their birds, that doesn’t produce as many greenhouse gases, then it would be better for the environment. Of course the feed should also consist of a balanced diet for the birds.

In Conclusion

There are 4 types of eggs to choose from at the grocery store. Since labels can be confusing, you need to know how to read them. Caged eggs make up the vast majority on grocery store shelves. While cage-free hens are in somewhat better living conditions, they still represent a small percentage. Even though free-range and pasture raised have access to the outdoors, there still isn’t a standard for commercial egg producers.

green leaves and organic word
Photo by Fuzzy Rescue on Pexels.com

However, if you’re interested in animal welfare, then look for those kinds of labels. But if you see labels for organic, that has nothing to do with the bird’s welfare; it just means the bird was fed a vegetarian diet, free from antibiotics and pesticides.

If you have neighbors with backyard birds, know they treat their birds well, and you have the means, buy some eggs from them. That way you’ll be supporting your very local community and get to enjoy the benefits of farm fresh eggs, which are true pasture raised eggs.

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