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Chicks raising happy, healthy chickens

How to Incubate Chicken Eggs

It’s almost Spring:  The grass is getting greener, the weather is turning warmer.  And it’s time for growing things and new life, such as new chicks.  Generally speaking, you can incubate chicks any time.  But most chickens, including Jungle Fowl, breed and then rear their young in spring or summer.  So I’m going to go through, step-by-step, on how to incubate chicken eggs.

If you’re wanting to incubate chicken eggs, the first thing you need is an incubator.  Before even getting the eggs, you have to have somewhere to deposit them.  And there are different options for various budgets and sizes of flocks.  However, try to get one from a reputable dealer.

Incubators:  How to Incubate Chicken Eggs

old Hovabator incubator for chickens

Incubating chicken eggs takes 21 days.  The less expensive incubators are made out of Styrofoam.  But some of them aren’t as stable at holding temperature as other kinds, especially if you keep it in a cooler room or one that’s drafty.  The first one we got 7 years ago was an inexpensive Hovabator.  It worked fine until this season.  So we bought a new, forced air incubator with an automatic turner and thermostat.

In addition, there are cabinet style incubators in case you want to hatch hundreds of chicks.  Or you can make your own if you enjoy working with your hands.

How Incubators Work

incubator displaying temperature and humidity with chicken eggs

Both temperature and humidity are important for chick development.  If the temperature is a little bit low, the chicks will take longer to develop.  But if it’s too low, they won’t make it to hatch.  Likewise, if the temperature is a little bit high, the chicks will develop faster.  However, if the temperature is either too high or just a little high but not enough for the chicks to develop fully, the chicks will end up dying.  Also, if there is too much fluctuation in the temperature, or lack of stability, this can cause the chicks to stop developing, and they will not hatch.

Further, for the first 18 days of incubation, the humidity needs to be around 45-55%.  But the last 3 days it needs to be raised to 60-65%.  If humidity is too low, the chicks will be too weak to hatch.  But if humidity is too high, it can similarly affect the chicks.  The chicks may not be able to easily move around their eggs or get enough air.  And can likewise die.

Temperature:  How to Incubate Chicken Eggs

thermometer in glass of ice water

Now before you start hatching chicks, you need to make sure the temperature is correct by calibrating it.  This is before you add the eggs.  However you need a separate thermometer in order to do this.  It’s recommended to have an aquarium thermometer with a probe on it.  Although, since Covid, it might be difficult to find. 

But if you find one, then fill a glass with ice.  Next, add tap water until it’s full; and stir.  Wait about 30 secs and then put your thermometer in the glass to check the temperature.  And if it reads 32°, it’s correct.  But if it’s off, then you’ll have to make mathematical adjustments.  Hopefully it won’t be off by much.  Therefore, the temperature for a forced air incubator with a fan needs to be 99-100°.  And for a still air incubator, the temperature needs to be 100-101°.

Humidity:  How to Incubate Chicken Eggs

hygrometer

You also need to calibrate the hygrometer.  Again before adding any eggs.  You can get a hygrometer at any pet store.  Then put a teaspoon of salt in a bottle cap or a small cup.  Next, add a few drops of water to moisten it.  And enclose that inside a see-through, sealable container, like a ziplock bag, and let it sit for ~ 6 hours.  Then check the reading.  If it says 75% humidity, it’s correct; if not, you just calculate what the humidity is based on how much it’s off.

Adjusting Humidity

hole in Styrofoam incubator for adding water

Most incubators provide areas to add water.  However, keep in mind that if you have a manual thermometer and thermostat, when you add water for humidity, it will lower the temperature.  This happened with our first Hovabator.  So we would usually just add damp paper towels; the humidity and temperature would stay ideal that way.

Set Up Your Incubator:  How to Incubate Chicken Eggs

Now that we’ve covered some basics, it’s time to set up the incubator.  Then let it run ~ 24 hours before adding any eggs.  Whether it’s new or you’ve used it before, this time period will let you know if it’s running properly.  Don’t forget to add your calibrated thermometer and hygrometer to make sure the temperature is correct!

If you are using shipped eggs or refrigerated eggs, make sure they settle ~ 24 hours at room temperature before putting them in the incubator.  Adding cold eggs to a warm environment will crack them.  And the embryos will not develop. 

Also, if you have an incubator with an automatic turner, just be sure to put the eggs in the way the instructions advise.  This is intended to to keep the yolk and air sac intact, which will improve hatch-rate.  However, if you don’t have an automatic turner, you need to rotate the eggs at least three times daily; more, if you can.  Use a Sharpie pen to mark an ‘X’ on the eggs, or something similar, to help you know whether the eggs have been turned the proper number of times.

Candling the Eggs

person holding an egg with a light behind it, showing a fertilized egg; red blob with veins coming from it

After about a week you can candle your eggs and see whether they’re fertilized.  Other than when the eggs actually hatch, this is the most egg-citing part of incubating chicken eggs.  Although some eggshells are more difficult than others until later on.  Maran and ‘Cauna eggs can be very difficult to see anything after only a week.

To candle an egg, it’s best to use a small diameter, very bright flashlight.  Next, go to a dark room and place the egg over the light.  And if the egg is fertilized, you should see a red blob in the center with veins going out from it.  But if you have either a Maran, blue, or green egg, you likely won’t be able to tell at this stage. 

From this point on, you can candle the eggs weekly to check on development if you want.  As the embryo develops, you will notice it taking up more space in the egg.  And if you have one of those thicker or darker shells, you will definitely start seeing something.  By day 16, the embryo takes up a lot more of the egg, and is in hatching position.

However, candling can also show if development stops.  There can be different stages that development stops, or even more heartbreaking, they make it to hatch day, and fail to hatch.  I recommend giving it a few days, but before discarding them, do a float test.  Continue reading for instructions.

Lockdown

chicken egg with small chip out of it, pipped by chick inside
It’s pipped.

This typically refers to the last three days before hatch day.  Lockdown is when you want to increase the humidity.  And if you have an automatic turner, remove those.  If not, then stop rotating the eggs now.  Then position the eggs on their sides with the air cell at the top.  That’s where the chicks will pip.

You may have read or heard that you should never open the incubator at this point, that your chicks would be ‘shrink-wrapped’ and die.  No, you don’t want to open the incubator and leave it open for long periods of time.  Although, if you need to add water for humidity or to transfer a chick to the brooder, you shouldn’t have the incubator open for long.  And as long as you make sure the temperature and humidity get back up to where they need to be quickly, your chicks should be fine.

Then you just wait.  You might get some early hatchers or some late ones.  This happens if the temperature was off, but all in all, they should hatch pretty much within a day of each other.  They’ll start pipping.  And then they’ll unzip their shells, which means they work around the shells in a circle in order to get out.  And they can go ~ two days without food and water, because of the nutrients from their yolks.  You should wait until they’re completely fluffed out before moving them to the brooder.

Some Late or No Hatchers

chicken egg unzipping, chick inside trying to get out
Unzipping the egg takes a lot of energy. Just be patient for your little chicks.

If you’ve got some late or no hatchers, I would give it extra time.  Like 5 extra days at least.  Then smell the eggs.  And if they pass the sniffer test, then do the float test.  It’s kinda similar to the one designed to test bad eggs.  However, in this test,

  • Make sure the water is 100° and still before adding the egg you want to test.
  • Next, be positive the egg you’re testing is past its due date and free of pips and cracks.  Otherwise, you can drown the chick.
  • Then add the egg, making sure the water settles before adding another late egg.
  • If the egg sinks, it’s a dud and never developed.
  • But if it’s a high floater, like a fishing bobber without weights, it could still be a dud, or the chick died.
  • However, if it’s a low floater, it developed to full-term.  Though, something happened, and the chick didn’t make it to hatch.
  • But if it’s a low floater and moving around a lot, the embryo is moving, and the egg is viable.  It’s just a late hatcher!

Should You or Shouldn’t You Assist in Hatching?

newly hatched chick in an incubator

There are tons of literature out there insisting you shouldn’t help a chick hatch.  However, there’s one article I read that succinctly points out why assisting a hatch is beneficial.  Although, at the end of the day, it’s for each person to decide for themselves.

And miracles happen everyday.  What one person says will be a tragedy, can actually become the boss of the yard.  You just never know.  For example, Baby Nay, our now re-homed Maran-Ameraucana mix rooster hatched 8 days early. 

A couple of years ago his egg got stepped on by either his mother or another broody hen outside; his ‘mother’ was kinda wacky and didn’t do the best job looking after her eggs. So my youngest brought his egg inside. She and my 19 year old thought he was pipping and unzipping and having trouble. But when Hannah helped out and saw him, she knew something was wrong and was scared. When they consulted with me, as I knew the dates, he was 8 days early. Thus they got him under the heat lamp, and then it was a waiting game. Waiting to see whether he would make it.

Well, I got him some electrolytes when I got home and watched while eventually, that first day he finally sat up. Then he cried a lot. So I kept him snuggled with me for 3 days, just in my arms. That’s probably why he knew his name and wasn’t afraid of people. But most of our birds are that way. That bird lived; in fact, he made it to challenge his dad, and almost killed Megatron if I hadn’t intervened.

So if you made it this far and have chicks, congratulations! And if you have any questions, please don’t hesitate to ask.

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Categories
Chicks Hens raising happy, healthy chickens Roosters

New Chicks

While my daughters were in East Texas visiting grandparents, they decided to get some chicks. These new chicks ended up being quite different than our first batch of birds. Additionally, the girls decided on a mixed flock: Ameraucana, Silver-Laced Wyandotte, and Black Sex Link.

When the birds were brought home, we kept them inside with a heat lamp for a few weeks. Then we brought them outside to their new home. This was the first coop my husband made out of upcycled wood, telephone poles, new nails, shingles, and a coat of paint. And originally it was for Casanova and Natalie to call home.

person's hand holding a black and white chick outside in the grass
One of our Black Sex-Link chicks.

It didn’t take long for our girls to name those little chicks. However they didn’t keep their original names. Because, as they got older and got some personality, their names had to fit.

We had two Silver-Laced Wyandottes, which were the oldest chicks in the bunch. They also became the dynamic duo leaders of our little fledgling flock. In addition, we had three brown-red Ameraucana chicks, and two Black Sex Links, bringing our flock to nine members.

Top down view of a mixed flock of chickens eating grass
From left to right, Echo, Casanova, Natalie, Loki, Fives, and Chopper.

Soon we and the birds got into a routine. For the 9 of them, they had a nice green backyard and plenty of space. And we worked on getting more trees. They would serve as shade for the summer months, and hopefully add to everyone’s diet.

It wasn’t until that Winter, when the birds were locked in their coop, due to a heavy snow, that we got our first eggs from them. It had taken around 6 months for the first eggs, and we were so excited.

Deciding to Add More Chicks

The following spring we decided to increase our flock. But, being uncertain about how and when hens go broody, we bought an incubator and started collecting eggs. At the time I felt like we went overboard. I think we had around 20 eggs to incubate on the likelihood that at least half would be cockerels. And if so, we wouldn’t keep them, as I explain why in another post.

newly hatched chick in an incubator surrounded by blue and brown eggs with Sharpie marks on them
Our first home-grown chick and the remaining eggs.

We ordered a simple, inexpensive incubator for our eggs. Thus, we were responsible for turning the eggs. Although it had a mechanism to adjust the temperature, there was no way to know what the temperature was. Therefore, I ordered a digital thermometer with a humidity gauge on it. But there are many different kinds of incubators out there, depending on how much you’re willing to spend and what your needs are.

It takes 21 days for a fertilized chicken egg to fully develop and hatch. Consequently, we dated all of our eggs from the day we took them from the nesting boxes. And because we had such a small flock, my daughter, Hannah, and I knew which chicken laid which egg. I can’t say that about all of our chickens today.

hand enclosing lit up egg from behind with veining inside
Candling one of our hen’s eggs.

After a week, we candled the eggs. That’s where you take a bright light, like a flashlight, up to the egg in a dark room. It’s to see whether the egg is fertilized after it’s been incubated for a few days. It’s called ‘candling’ because candles were originally used. Though how they could see anything is beyond me. We now have Cuckoo Marans, and we still have ‘Caunas. Both have thick eggshells, making it difficult to see if the egg is indeed fertilized.

egg with a crack and x marked on it
Our first pipped egg.

When the first chick was ready to hatch, it pipped, or started pecking the shell with its beak tooth. That’s a horn-like projection on the end of its beak, that falls off a day or two after hatching. Next, the chick unzipped the shell with his beak tooth, around the circumference from where he started his pip.

person's hand holding a newly hatched chick over some pine shavings
Only One Canoli.

Chicks that Hatched

13 chicks hatched within a day and a half. And we lost only 2, besides the eggs that were never fertilized. One egg never hatched, while 1 chick died either from stargazing, which is a thiamine deficiency. Or it had wry neck, which is also a vitamin deficiency. The other option is it could be genetic. Either way the chick only lived 1 week no matter our efforts.

I vividly recall being mesmerized by this batch of chicks, really invested in almost everything they did. Perhaps that’s because it was a completely new experience for me. I soaked up everything I learned about them and chickens in general.

two newly hatched chicks in a narrow box with pine shavings
Two newly hatched chicks.

We took eggs from each hen, fertilized by our Cream Legbar. But mostly we stuck with the Ameraucanas. Even though we only took 2 eggs from our Sex Link, one of those chicks was one we lost. Though we still have the other one that we named Oddball. She resembles a Barred Rock, however she has her dad’s huge comb.

We got a couple of pullets from the Wyandotte hens as well. One was the second chick to hatch out of the clutch. And she is healthy, and still today tends to be a bossy hen like her mom. However, the other one hatched with one foot/claw not fully formed. We surmised that it was a genetic issue. And since we don’t have chicken vets where we live, that wasn’t an option to see one.

If you’re a pet lover like us, then you understand why we didn’t put Kix down. She could get around, and she adapted easily. Further, the other chickens didn’t bother her once they established their pecking order. Not to mention, she had a special place in our youngest daughter’s heart. So we kept her, and she lived 2 years.

Then, after her good foot got infected, we knew it was futile to give her antibiotics. Because she lived outside, and her foot would only get reinfected. Letting Kix go was one of the most difficult and saddest decisions we had to make. But we knew it was better for her.

grey colored deformed chick
Kix, our Cream Legbar/Wyandotte mix.

The reason the one Sex-Link hybrid didn’t live is simply part of the risk. I’ve read instances where many chicks were hatched from a similar pairing, Cream Legbar and Black Sex-Link, with one or two losses. It’s a risk that there will be genetic issues, though I didn’t really understand that going in. Since then I haven’t incubated any more Sex Link eggs.

mixed flock of chicks in a small coop with pine shavings and a green plastic feeder
The first thirteen chicks we hatched.

Unruly Cockerels

Only One Cannoli was our first chick to hatch, and he was a cockerel like 7 of his brothers. Although, he was the only one who bonded with us the way he did, most likely because he was the first-hatched. So when he cheeped and peeped, we came immediately. And by the time the others were hatched, they had each other. Only One Cannoli only had us for the first few hours of life.

juvenile Cream Legbar cockerel perched on a girls shoulder outside
Only One Cannoli with my second daughter. He liked to perch wherever.

We kept the cockerels for 3 months before they totally got unruly. But then we had to slaughter them, because the hens come first. We tried to find homes for them, however where we live, no one wants roosters. They weren’t broilers, so they weren’t fat. Though I was still able to make a few dishes with the meat we got from them. I made roasted chicken, which didn’t hide the gamey taste. However King Ranch Chicken (or Cannoli in this case) and chicken soup tasted good.

Since our first batch of home-grown chicks, we’ve incubated several more times. While I try to go with more manageable numbers, my husband thinks more is better. Also, we purchased more Sex Links, but locally and only once more. And I’ve bought more ‘Caunas, which I’ve driven from 2 to 6 hours to get the ones I wanted, because they are my personal favorite. And last but not least, some of our hens go broody. Yet we still only give the moms-to-be 2 to 3 eggs each.

I would love to hear from you if you have any comments or any stories about your own adventures with chicks.